Soul Food
References:
High on the Hog: a Culinary Journey from Africa to America by Jessica B. Harris
Hog & Hominy: Soul Food from Africa to America by Frederick Douglass Opie
Soul Food: the Surprising Story of an America Cuisine, One Plate at a Time by Adrian Miller
https://www.theatlantic.com/national/archive/2014/12/how-watermelons-became-a-racist-trope/383529/
https://www.nationalgeographic.com/news/2015/08/150821-watermelon-fruit-history-agriculture/
https://nmaahc.si.edu/blog-post/popular-and-pervasive-stereotypes-african-americans
https://www.theatlantic.com/science/archive/2016/07/finger-lickin-good/491108/
https://deepsouthmag.com/2012/12/03/the-real-roots-of-southern-cuisine/
https://www.chron.com/life/health/article/Okra-A-southern-food-from-Africa-9345284.php